Allergy Cooking with Ease - The No Wheat, Milk, Eggs, Corn, and Soy Cookbook (Paperback, REV ed.)

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

General

Imprint:	Allergy Adapt Inc
Country of origin:	United States
Release date:	December 2006
First published:	December 2006
Authors:	Nicolette M Dumke
Dimensions:	246 x 189 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	240
Edition:	REV ed.
ISBN-13:	978-1-887624-10-7
Categories:	Books > Health, Home & Family > Family & health > Popular medicine > General
LSN:	1-887624-10-4
Barcode:	9781887624107

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!