Filling a gap in contemporary food and globalization scholarship,
this timely book presents recent case-study research on the
globalization of food systems, and the impacts for communities
around the world. It covers debates on new structures and food
products, as well as detailed accounts of fresh horticulture,
tropical crops and livestock. Drawing together contributions of
twenty-six leading international social scientists from eleven
countries, this book will interest researchers in geography,
development studies, agricultural economics and political science,
as well as professionals in the fields of trade and food policy.
General
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