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Books > Food & Drink > Quick & easy cooking
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Greenfeast - Autumn, Winter (Cloth-Covered, Flexible Binding) (Hardcover)
Loot Price: R550
Discovery Miles 5 500
You Save: R175
(24%)
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Greenfeast - Autumn, Winter (Cloth-Covered, Flexible Binding) (Hardcover)
 (1 rating, sign in to rate)
List price R725
Loot Price R550
Discovery Miles 5 500
You Save R175 (24%)
Expected to ship within 10 - 15 working days
|
The second in a pair of fast, season-led vegetable books from
beloved author and cook Nigel Slater. 'Much of my weekday eating
contains neither meat nor fish ... It is simply the way my eating
has grown to be over the last few years.' From the start of autumn,
we crave food that nourishes, food that sets us up for going out in
the cold and wet. Greenfeast has over 110 gently sustaining recipes
from milk, mushrooms and rice - as comforting as a cashmere blanket
- big soups like tahini, sesame and butternut and crumbles made
with leeks, tomato and pecorino. With puddings like ginger cake,
cardamom and maple syrup, these spirit-lifting recipes are a varied
and glorious celebration of simple, plant-based cooking. Highlights
include: Simple filo pastry filled with cheese and greens A savoury
tart of shallots, apples and Parmesan Soothing polenta with garlic
and mushrooms Fiery udon noodles with tomato and chillies Creamy
pudding rice with rosewater and apricots
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