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Essentials of Food Sanitation (Paperback, Softcover reprint of the original 1st ed. 1997)
Loot Price: R1,753
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Essentials of Food Sanitation (Paperback, Softcover reprint of the original 1st ed. 1997)
Series: Food Science Text Series
Expected to ship within 10 - 15 working days
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An Aspen Food Science Text Series Book. All of the essential
information that you have come to rely on in the widely-acclaimed
'Principles of Food Sanitation' by Norman G. Marriott is now
available to you in a simplified, practical, and updated format.
Providing a step-by-step, hands-on approach, this incomparable text
offers useful and interesting information on food sanitation at all
stages of food processing and food service and stresses how
important the role of each employee is at each stage. Essentials of
Food Sanitation covers a wide variety of topics from cleaning and
sanitizing compounds, systems and equipment to food sanitation in
various types of food processing such as dairy products, seafood,
meat and poultry, etc. Each chapter provides food handlers and
students with interesting real-life reports of recent food
sanitation problems plus different techniques to ensure firm
understanding of the subject, including: visual aides; a
comprehensive glossary; several summaries, study questions;
references; chapter bibliographies; a resource section on how to
learn more about the topic; and case studies. A thorough discussion
of HACCP and how a HACCP system relates to quality assurance and
sanitation functions is also outlined in the text. Furthermore,
expanded material on foodservice, including the methods and
principles for sanitary food handling and considerations at various
control points inthe flow of foodservice is provided.
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