Dr. Walker provides a wealth of information on the importance of
proper nutrition and enzymes in relation to our health. this book
is both a cookbook and a nutritional guide that belongs in every
homemaker's kitchen.
Inside Dr. Walker explains the chemical elements in
foods-proteins, amino acids, carbohydrates, etc.-and also explains
which food groups provide the best sources of nutrients for our
bodies.
This book includes over 70 salad combinations along with a
mini-encyclopedia of the most common fruits and vegetables.
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