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Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery

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Thermal Properties of Food and Agricultural Materials (Hardcover, 1st ed) Loot Price: R18,825
Discovery Miles 188 250
Thermal Properties of Food and Agricultural Materials (Hardcover, 1st ed): Nuri N. Mohsenin

Thermal Properties of Food and Agricultural Materials (Hardcover, 1st ed)

Nuri N. Mohsenin

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Loot Price R18,825 Discovery Miles 188 250 | Repayment Terms: R1,764 pm x 12*

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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: June 1980
First published: 1980
Authors: Nuri N. Mohsenin
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Hardcover
Pages: 408
Edition: 1st ed
ISBN-13: 978-0-677-05450-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General
LSN: 0-677-05450-5
Barcode: 9780677054506

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