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Thermal Properties of Food and Agricultural Materials (Hardcover, 1st ed) Loot Price: R19,668
Discovery Miles 196 680
Thermal Properties of Food and Agricultural Materials (Hardcover, 1st ed): Nuri N. Mohsenin

Thermal Properties of Food and Agricultural Materials (Hardcover, 1st ed)

Nuri N. Mohsenin

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Loot Price R19,668 Discovery Miles 196 680 | Repayment Terms: R1,843 pm x 12*

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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: June 1980
First published: 1980
Authors: Nuri N. Mohsenin
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Hardcover
Pages: 408
Edition: 1st ed
ISBN-13: 978-0-677-05450-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General
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LSN: 0-677-05450-5
Barcode: 9780677054506

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