Nutrition Society Textbook Set (Paperback, 3rd Edition)

The Nutrition Society Textbook Series Now available in a discounted bundle, buy together and save over 45%! Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. This set includes: Introduction to Human Nutrition, 3rd Edition (978-1-119-47697-9) Public Health Nutrition, 2nd Edition (978-1-118-66097-3) Nutrition Research Methodologies (978-1-118-55467-8) Clinical Nutrition, 2nd Edition (978-1-4051-6810-6) Sport and Exercise Nutrition (978-1-4443-3468-5) Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)

General

Imprint:	Wiley-Blackwell
Country of origin:	United States
Release date:	December 2019
Authors:	Nutrition Socie
Dimensions:	257 x 210 x 134mm (L x W x H)
Format:	Paperback
Pages:	432
Edition:	3rd Edition
ISBN-13:	978-1-119-68698-9
Categories:	Books > Professional & Technical > Technology: general issues > General Books > Professional & Technical > Other technologies > General Promotions
LSN:	1-119-68698-9
Barcode:	9781119686989

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