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Essential (Hardcover)
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Essential (Hardcover)
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Ollie Dabbous is one of the UK's most exciting chefs. His
restrained but stunning dishes celebrate the essence of ingredients
and flavour. Essential is his first cookbook for home cooks and it
is made up of 100 everyday recipes that Ollie has made faultless.
These are pitch-perfect versions of familiar dishes like
cauliflower cheese, risotto, tuna steak, roast beef and cheesecake.
Each chapter takes a different ingredient type - from Grains
through to Fruit and Berries - and the recipes are simple, unfussy
and incredibly elegant. Ollie may be Michelin-starred but in this
book he doesn't use complicated techniques or tools. He simply
shares his intuitive approach to balancing, layering and tweaking
ingredients to create perfect results time and again.
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