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Wheat Science - Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development Loot Price: R5,012
Discovery Miles 50 120
Wheat Science - Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development: Om...

Wheat Science - Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh

Series: Cereals

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Loot Price R5,012 Discovery Miles 50 120 | Repayment Terms: R470 pm x 12*

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· Includes topics associated with the nutritional composition and antinutritional properties · Addresses the effects of different processing technologies on flour yield and end-products · Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality etc.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Series: Cereals
Release date: August 2023
First published: 2024
Editors: Om Prakash Gupta • Sunil Kumar • Anamika Pandey • Mohd. Kamran Khan • Sanjay Kumar Singh • Gyanendra Pratap Singh
Dimensions: 234 x 156mm (L x W)
Pages: 434
ISBN-13: 978-1-03-229374-5
Categories: Books
LSN: 1-03-229374-8
Barcode: 9781032293745

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