A celebration of all that is neat about tequila.
Following hot on the heels of whisky, vodka and gin, tequila has become
the latest spirit to be revolutionised, gentrified, and beautified in
the last ten years. Every day a new small-batch, craft, artisan,
tequila brand opens its doors to a loyal and thirsty following of blue
agave lovers desperate to get their hands on this nectar of the Aztec
gods.
The days of slammin' and shootin' shots with a lick of salt and a suck
of lemon have passed, and replaced by a definitive twenty-first century
glow-up, swapping shot glasses for champagne flutes. Indeed, there is a
lot more to tequila than meets the eye, and The Little Book of Tequila
has researched itself into sweet oblivion to give its readers more than
an eyeful of this mysterious and delicious spirit.
SAMPLE QUOTE
'A little tequila, sunshine and tacos never hurt anybody' Ron Woodroof
(played by Matthew McConaughey), Dallas Buyers Club, 2013, as seen on
IMDB.com.
SAMPLE FACT
Like fine French wine and fizz, in order for tequila to be made and
sold as tequila, it can only be produced in five regions in Mexico:
Guanajuato, Michoacán, Nayarit, Tamaulipas, and Jalisco. The latter,
Jalisco, is far and away the largest producer of this blue agave nectar.
SAMPLE FACT
In 2019, the United States bought more than 240,000,000 bottles of
tequila, approximately 80 per cent of the world's total supply. The top
five states that consumed the most tequila were, you guessed it,
Nevada, Colorado, Arizona, California, and Maryland.
General
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