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A Little Book Of Cheese (Paperback)
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A Little Book Of Cheese (Paperback)
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INTRODUCTION A book devoted exclusively to the appreciation of
cheese has long been needed. So wrote Mr Morton Shand eight years
ago, l and so far as can be discovered such a book has yet to be
written. But in the interval such clubs as the Saintsbury, which
dines twice a year in honour of the great scholar and epicure whose
name it bears, and the Wine and Food Society have arisen, to prove
that bestial indifference to the arts of the table is being
countered by the few, and that many people are combining to recover
the guidance of a great tradition in the choice of what they drink
and eat. The simple hope of the following pages, therefore, is to
aid the reader in the choice of Cheese to discuss the
chiefvarieties available to him in England - to mention where some
less common cheeses may be had and not to bore or colifuse him with
technical details, fit indeed for cheese-makers and students for
agricultural degrees but scarcely necessary at all to the enjoyment
of a consumer. Indeed, the expert or epicure of cheese is only
considered here in so far as he may be rovoked to break his
silence. The writer is no more than an ordinary lover of cheese
who, finding no elementary guide to help him in appreciation, has
ventured to share with others in the like case such knowledge as he
could come by fairly easily...
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