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Books > Professional & Technical > Agriculture & farming > Animal husbandry
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Goat Meat Production and Quality (Hardcover, New)
Loot Price: R3,284
Discovery Miles 32 840
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Goat Meat Production and Quality (Hardcover, New)
Expected to ship within 12 - 17 working days
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Goat meat is a valuable source of cheap protein, making goats the
ideal sustainable meat for low-income populations. Other benefits
of goat meat, such as its low fat content and green credentials,
are also becoming more recognized around the world, thought the
goat meat industry is still surpassed by that cattle, sheep and
pigs.Written by some of the world's leading goat meat scientists,
and drawing from the most recent publications in the field, this
book comprehensively covers the most important areas of goat meat
production. Chapters discuss the role of genetics, breeding,
reproduction, and nutrition in producing good quality, profitable
goat meat. The role of genetics, breeding, reproduction and
nutrition in producing good quality, profitable goat meat are all
discussed in detail. The mineral, amino acid and fatty acid
composition of goat meat is also addressed, along with a discussion
of its nutritive value, aimed at highlighting its health benefits
over other red meats. Essential reading for students and
researchers in animal science and production, this book is also a
useful resource for goat meat producers and breeders.
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