|
Books > Professional & Technical > Agriculture & farming > Animal husbandry
|
Buy Now
Goat Meat Production and Quality (Hardcover, New)
Loot Price: R3,771
Discovery Miles 37 710
|
|
|
Goat Meat Production and Quality (Hardcover, New)
Expected to ship within 12 - 19 working days
|
Goat meat is a valuable source of cheap protein, making goats the
ideal sustainable meat for low-income populations. Other benefits
of goat meat, such as its low fat content and green credentials,
are also becoming more recognized around the world, thought the
goat meat industry is still surpassed by that cattle, sheep and
pigs.Written by some of the world's leading goat meat scientists,
and drawing from the most recent publications in the field, this
book comprehensively covers the most important areas of goat meat
production. Chapters discuss the role of genetics, breeding,
reproduction, and nutrition in producing good quality, profitable
goat meat. The role of genetics, breeding, reproduction and
nutrition in producing good quality, profitable goat meat are all
discussed in detail. The mineral, amino acid and fatty acid
composition of goat meat is also addressed, along with a discussion
of its nutritive value, aimed at highlighting its health benefits
over other red meats. Essential reading for students and
researchers in animal science and production, this book is also a
useful resource for goat meat producers and breeders.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
