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Moisture Control of Butter - Conditions Under Control of the Buttermaker, Methods of Moisture Control, Factors Which Influence the Per Cent of Moisture Found in Butter After Manufacture, Volumes 153-161... (Paperback)
Loot Price: R342
Discovery Miles 3 420
You Save: R73
(18%)
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Moisture Control of Butter - Conditions Under Control of the Buttermaker, Methods of Moisture Control, Factors Which Influence the Per Cent of Moisture Found in Butter After Manufacture, Volumes 153-161... (Paperback)
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List price R415
Loot Price R342
Discovery Miles 3 420
You Save R73 (18%)
Expected to ship within 10 - 15 working days
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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Moisture Control Of Butter: Conditions Under Control Of The
Buttermaker, Methods Of Moisture Control, Factors Which Influence
The Per Cent Of Moisture Found In Butter After Manufacture, Volumes
153-161 Otto Frederick Hunziker, George Spitzer, Horace Carter
Mills Purdue University Agricultural Experiment Station, 1912
Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific
Ingredients / Dairy
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