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Spicing Up Britain - The Multicultural History of British Food (Paperback)
Loot Price: R713
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Spicing Up Britain - The Multicultural History of British Food (Paperback)
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From the arrival of Italian ice-cream vendors and German pork
butchers, to the rise of Indian curry as the national dish,
"Spicing Up Britain" uncovers the fascinating history of British
food over the last 150 years. Panikos Panayi shows how a
combination of immigration, increased wealth, and globalization
have transformed the eating habits of the English from a culture of
stereotypically bland food to a flavorful, international cuisine.
Along the way, Panayi challenges preconceptions about British
identity, and raises questions about multiculturalism and the
extent to which other cultures have entered British society through
the portal of food. He argues that Britain has become a country of
vast ethnic diversity, in which people of different
backgrounds--but still British--are united by their readiness to
sample a wide variety of foods produced by other ethnic groups.
Taking in changes to home cooking, restaurants, grocery shops,
delis, and cookbooks, Panayi's flavorful account will appeal to a
wide range of readers interested in ethnic cooking, food history,
and the social history of Britain. "Wearing his twin hats of foodie
and social historian, Panikos Paniyi can appall as well as engender
salivation on his "tour d'horizon" of the multicultural history of
British food. His book demonstrates convincingly that whether
drawing on its former colonial and imperial possessions . . . or on
its European neighbors, the openness of British society has truly
enriched its diet and produced its present-day variegated
cuisine."--"Washington"" Times"
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