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Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical)
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Research Advances in the Fungal World - Culture, Isolation, Identification, Classification, Characterization, Properties and Kinetics (Hardcover)
Loot Price: R4,672
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Research Advances in the Fungal World - Culture, Isolation, Identification, Classification, Characterization, Properties and Kinetics (Hardcover)
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Fungi are the renowned eukaryotic organisms. They are heterotrophs
like animals, plants and most of the bacteria and studied under the
separate branch of science aMycology'. They are abundantly found
worldwide as yeasts, moulds, mushrooms etc. Due to the discovery of
the different types of fungi, their working styles, habitats, their
growing style, culture, sources and optimum locality, fungi have
been classified separately from the other eukaryotes like animal
and plants. In modern time, there are a number of diseases known
which have been caused by fungi but many more significant and
useful functions of them are also known and well discovered. Their
various positive roles in medicines, remediation, food industries,
agriculture, paper and pulp industries, chemical industries,
biological researches etc. make them highly significant objectives
for researchers and scientists. They also secrete a number of
biologically valuable enzymes which further enhance their utility
in the field of biotechnology. Their worldwide distributions make
them easily available for the research. A number of researches in
the field of fungal biotechnology are currently running in order to
explore their momentous properties related to their nutraceutical
and pharmaceutical values. In this regard, the deep study of their
detailed properties, sources, culture, secretion of enzymes,
isolation techniques, characterization, kinetics etc. are highly
required. Handy nature, very easy language, scientific writing
style and advanced research materials of this book make this
interesting and highly helpful for the readers and researchers of
the field of life sciences, biochemistry and biotechnology to
conduct their research. Students of undergraduate and post graduate
courses of life sciences/biochemistry/biotechnology will also
highly benefit from this book. This book has recent, descriptive as
well as up to date information on the recent developments in the
world of fungi in the form 17 chapters (divided in two sections:
section A and section B) prepared by admirable scientific
collaborations. Each chapter has been written by worldwide eminent
experts of their scientific research fields. This book covered
several valuable and promising topics: (i) Diversity, distribution
and classification of fungi. (ii) Isolation, identification and
characterization of fungi. (iii) Study of the fungal culture,
growth, production, optimization etc. (iv) Rhizospheric fungi,
endophytic fungi, lichens, pathogens and secondary metabolites. (v)
Fungal properties and applications, biologically potential
mushrooms, nutraceutical applications, pharmaceutical applications
and bioconversions of wastes materials etc. (vi) Secretion of the
different enzymes from fungi (vii) Fungal enzymes, their
purification, characterization, kinetics, properties and
applications in the field of biotechnology.
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