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The Centaur's Kitchen - A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships (Hardcover)
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The Centaur's Kitchen - A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships (Hardcover)
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Patience Gray's Honey from a Weed is a modern classic of the
kitchen. Her Plats du Jour, published in 1957 by Penguin Books, was
an important step in the re-education of British cooks after the
Second World War. The book here published is the text of a full set
of instructions which she provided in 1964 at the behest of the
proprietors for the cooks of the Blue Funnel Line, an important
Liverpool shipping line working mostly in Asian waters. The recipes
which she so elegantly provides are redolent of Mediterranean and
French cookery in the 1950s and 1960s and are a wonderful antidote
to all the free-range fusion styles that seem current today. The
whole is beautifully illustrated with 'mythical' paintings by the
artist Miranda Gray: the theme is determined by Blue Funnel's
custom of naming all their ships after Greek mythical figures.
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