200 recipes inspired by the small family restaurants of France
celebrate a return to generous, full-flavored cooking. Bistro is
warm, bistro is family. Bistro is robust soups and rustic salads,
wine-scented stews, bubbling gratins, and desserts from a
grandmother's kitchen. Bistro is everyday china and elbows on the
table and second helpings. It is best friends over for no
particular reason. Bistro is earthy, not fuss; easy, not
painstaking. And BISTRO COOKING presents no-nonsense, inexpensive,
soul-satisfying cuisine inspired by the neighborhood restaurants of
France.
With 200 recipes, plus menus and quotes, BISTRO COOKING features
not only bistro owners in the kitchen, but French housewives,
farmers, winemakers, breadbakers, and many others who contribute to
bistro as a way of life.
"Patricia Wells' wonderful naturalness, openness, and honesty
are in perfect harmony with the simple, delicious fare she
celebrates in BISTRO COOKING . . . her enthusiasm and joy are
reflected on every page of this fine book, and happily we are all
the beneficiaries." -JACQUES PEPIN
MENU
LEFT BANK BISTRO; TABLE FOR TWO
Familiar bistro fare, a menu designed to celebrate romance,
love, or simply the fact that you're alive and well. With this, try
a Saint-Veran or a Macon-Villages.
Saucisson Chaud Pommes a L'Huile
Warm Poached Sausage with Potato Salad
Canard aux Olives Chez Allard
Chez Allard's Roast Duck with Olives
Tarte aux Pommes a la CrSme
Golden Cream and Apple Tart
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