At the time Women's Work and Chicano Families: Cannery Workers of
the Santa Clara Valley was published, little research had been done
on the relationship between the wage labor and household labor of
Mexican American women. Drawing on revisionist social theories
relating to Chicano family structure as well as on feminist theory,
Patricia Zavella paints a compelling picture of the Chicano women
who worked in northern California's fruit and vegetable canneries.
Her book combines social history, shop floor ethnography, and
in-depth interviews to explore the links between Chicano family
life and gender inequality in the labor market.
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