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The Real Agricultural Revolution - The Transformation of English Farming, 1939-1985 (Hardcover)
Loot Price: R2,576
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The Real Agricultural Revolution - The Transformation of English Farming, 1939-1985 (Hardcover)
Series: Boydell Studies in Rural History
Expected to ship within 12 - 17 working days
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An investigation into farming practices throughout a period of
seismic change. WINNER of the British Agricultural History
Society's 2022 Thirsk Prize "This meticulously researched book
gives a detailed and authoritative history of agricultural change
in the second half of the twentieth century. The book skilfully
weaves together the hitherto underexplored individual returns of
the Farm Management Survey with oral histories of the farmers who
enacted change on the ground to offer an incisive account of the
complex technological, political and cultural developments which
gave rise to some of the greatest changes in English farming
history. It will stand as the key reference point for those with an
interest in the history of agricultural change in Britain."
Professor Mark Riley, University of Liverpool At the outbreak of
the Second World War in 1939 British agriculture was largely
powered by the muscles of men, women, and horses, and used mostly
nineteenth-century technology to produce less than half of the
country's temperate food. By 1985, less land and far fewer people
were involved in farming, the power sources and technologies had
been completely transformed, and the output of the country's
agriculture had more than doubled. This is the story of the
national farm, reflecting the efforts and experiences of 200,000 or
so farmers and their families, together with the people they
employed. But it is not the story of any individual one of them. We
know too little about change at the individual farm level, although
what happened varied considerably between farms and between
different technologies. Based on an improbably-surviving archive of
Farm Management Survey accounts, supported by oral histories from
some of the farmers involved, this book explores the links between
the production of new technologies, their transmission through
knowledge networks, and their reception on individual farms. It
contests the idea that rapid adoption of technology was inevitable,
and reveals the unevenness, variability and complexity that lay
beneath the smooth surface of the official statistics.
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