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Fungicides - Chemistry, Environmental Impact & Health Effects (Hardcover, New)
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Fungicides - Chemistry, Environmental Impact & Health Effects (Hardcover, New)
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Antimicrobial agents, called fungicides, sporicides or biocides
have long been used to control, prevent and remediate microbial
growth. Currently public concern about the impact of pesticides,
including fungicides, on human health is greater than ever before.
Pesticides are essential in agricultural production, but they
constitute a potential risk to humans who are exposed to them
directly through various ways and indirectly through diet. In vitro
techniques used to study in vitro metabolism and interactions are
briefly described in this book, summarising the metabolic and
kinetic properties of selected fungicides. Different analytical
methods are reported in the literature for the analysis of
fungicides. Developments in the methods devoted to fungicide
analysis in environmental samples over the past 15 years are also
looked at. In addition, biological contaminants, especially mould
in buildings, which are known to act as sources of indoor air
pollution, discomfort, asthma and pulmonary disease in building
occupants and antimicrobial treatments of indoor mould and bacteria
are reviewed. Finally, this book shows the current situation of the
analysis of fungicide residues in environmental, biological and
food samples, describing the analytical methods used for their
determination.
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