The Japanese Occupation of Southeast Asia between 1941 and 1945
brought with it severe food shortages, largely arising from
organizational failures and inadequate transportation. the nine
essays in this volume examine the situation in food exporting
countries such as Burma, Thailand and Vietnam, in food deficit
areas such as Malaya, the Philippines and Java, and in Sarawak
which was largely self-sufficient. Two essays examine in detail the
famine that struck the Tonkin area of northern Vietnam in 1945.
General
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