Food, Cuisine and Society in Prehistoric Greece (Paperback)

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area. (Sheffield Studies in Aegean Archaeology 5, Oxbow Books 2005)

General

Imprint:	Oxbow Books
Country of origin:	United Kingdom
Series:	Sheffield Studies in Aegean Archaeology, 5
Release date:	December 2016
First published:	2005
Authors:	Paul Halstead • John C. Barrett
Dimensions:	242 x 170 x 18mm (L x W x T)
Format:	Paperback
Pages:	216
ISBN-13:	978-1-84217-167-7
Categories:	Books > Humanities > Archaeology > Archaeology by period / region > Prehistoric archaeology
LSN:	1-84217-167-4
Barcode:	9781842171677

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