There is a huge social change with more and more people wanting to
live a simple, more self-sufficient, make it yourself life. With
lawns and flower gardens being turned over to vegetable production
and keeping chickens being adopted by suburbia with the more
adventurous looking to keeping other livestock such as pigs, sheep,
bees and goats urban farming is becoming less of a dream and more
of a reality for many. The Urban Farmer's Handbook is the bible for
all those wanting to grab a slice of the good life without having
to move to the country. Paul Peacock, joint editor of Home Farmer
magazine and self-proclaimed 'self-sufficient in a semi enthusiast,
examines all angles of urban farming from how beekeeping without
unsettling the neighbours to keeping pigs on a small acreage.
Packed with practical advice including the legal and welfare
implications, the potential problems and the joys The Urban
Farmer's Handbook gives good, solid advice on animal husbandry,
allotments and making the most of your produce to improve the
quality of your life. In short, says the author "if you can eat it,
ou can grow it and cook it."
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