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Glazed America - A History of the Doughnut (Hardcover)
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Glazed America - A History of the Doughnut (Hardcover)
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Everybody loves a good doughnut. The magic combination of soft
dough, hot oil, and sugar coating - with or without sprinkles -
inspires a wide range of surprisingly powerful memories and
cravings. Yet we are embarrassed by our desire; the favorite food
of Homer Simpson, caricatured as the dietary cornerstone of cops, a
symbol of our collective descent into obesity, doughnuts are, in
the words of one California consumer, a 'food of shame.'Paul
Mullins turns his attention to the simple doughnut in order to
learn more about North American culture and society. Both a
breakfast staple and a snack to eat any time of day or night,
doughnuts cross lines of gender, class, and race like no other food
item. Favorite doughnut shops that were once neighborhood
institutions remain unchanged - even as their surrounding
neighborhoods have morphed into strip clubs, empty lots, and
abandoned housing.Blending solid scholarship with humorous
insights, Mullins offers a look into doughnut production,
marketing, and consumption. He confronts head-on the question of
why we often paint doughnuts in moral terms, and shows how the
seemingly simple food reveals deep and complex social conflicts
over body image and class structure. In Mullins's skillful hands,
this simple pastry provides surprisingly compelling insights into
our eating habits, our identity, and modern consumer culture. This
is a trip through the doughnut hole to learn what a humble circle
of fried dough tells us about ourselves.
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