Modern food governance is increasingly hybrid, involving not only
government, but also industry and civil society actors. This book
deftly analyzes the unfolding interplay between public and private
actors in global and local food governance. Split into three parts,
chapters focus on the legitimacy and integrity of private food
governance, the hybridization of EU Food Law and hybridization in
transnational food governance. Within these key areas, food
scholars from diverse disciplinary fields present a fascinating
array of original empirical case studies, showing hybrid governance
arrangements in China, Europe and North America. Through these
practical examples, they consider in detail how the
responsibilities and risks inherent in these arrangements are
allocated, how their legitimacy is ensured and the effect that they
have on industry and government practice. Timely and discerning,
this book will appeal to legal students and scholars focusing on
regulation and governance and, in particular, those considering its
relation to food. It will also provide guidance to policymakers on
how to shape and direct the trends, types and outcomes of hybrid
food governance. Contributors include: D. Casey, E. Fagotto, M.
Faure, A. Fearne, M. Garcia, T. Havinga, M. Hussein, A.
Kalfagianni, K. Kindji, K. Kirezieva, K. Kottenstede, P. Luning,
T.D. Lytton, L.K. McAllister, T.A. Roche, E. Thomann, B.M.J. van
der Meulen, P. Verbruggen
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