This issue of Critical Care Clinics, Guest Edited by Paul
Wischmeyer, MD features topics such as: Nutrition Guidelines In
Critical Care: Consistency or Confusion?; Evolutionary Role of
Nutrition and Metabolic Support in Critical Illness; Pre-operative
Surgical Nutrition Programs; Fish Oil in Critical Illness:
Mechanisms and Clinical Application; Glutamine in Critical Illness:
The Time Has Come, The Time Is Now?; Immunosupression and Infection
After Major Surgery: A Nutritional Deficiency?; Enteral Nutrition
in Critical Care: Why Do We Starve Our Patients?
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