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Southern Snacks - 77 Recipes for Small Bites with Big Flavors (Hardcover)
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Southern Snacks - 77 Recipes for Small Bites with Big Flavors (Hardcover)
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This cookbook is dedicated to the truth that southerners are just
as skilled and generous with the snack as they are with their
bounteous, overflowing meals. In seventy-seven recipes that range
from classic to contemporary, Perre Coleman Magness embraces the
southern approach to snacking, including all the small bites you'll
need for any event, whether a football game, a party, or, if things
are looking down, a funeral. Many of the recipes are inspired by
southern community cookbooks, home cooks, and chefs who put new
twists on southern flavors. Highlighting local ingredients and
traditional techniques, these snacks-from Fried Dill Pickles with
Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and
Charleston's Benne Wafers-shine a light on the diversity of
regionally distinct southern cuisine. The contemporary recipes work
ingeniously with familiar southern ingredients, from Field Pea
Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea
Pecans. The recipes are enriched with delightful stories and lore,
along with thirty-six lush color photographs. Getting together with
friends and family? You will never arrive empty-handed again.
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