"He had a life-long love affair with deviled eggs, his homemade
canned fig preserves, and buttermilk served in martini glasses
garnished with cornbread." -Obituary from Gulfport, Mississippi
So-called "funeral food" is having a moment. Comforting casseroles;
jugs of sweet tea; creamy, cheesy potatoes-all these foods provide
sympathy and sustenance for the bereaved. The Southern Sympathy
Cookbook includes unexpectedly humorous obituaries and anecdotes
alongside staples of Southern funerals such as: Three Bean Salad
with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade
Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a
congregation, delivering a meal to a friend in need, or cooking
with weekday leftovers in mind, home cooks will embrace these
recipes, guaranteed to comfort and to please a crowd.
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