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Civil Society and Social Movements in Food System Governance (Paperback) Loot Price: R1,267
Discovery Miles 12 670
Civil Society and Social Movements in Food System Governance (Paperback): Peter Andree, Jill K. Clark, Charles Z Levkoe,...

Civil Society and Social Movements in Food System Governance (Paperback)

Peter Andree, Jill K. Clark, Charles Z Levkoe, Kristen Lowitt

Series: Routledge Studies in Food, Society and the Environment

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Loot Price R1,267 Discovery Miles 12 670 | Repayment Terms: R119 pm x 12*

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This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems. The Open Access version of this book, available at http://www.tandfebooks.com/doi/view/10.4324/9780429503597, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in Food, Society and the Environment
Release date: September 2020
First published: 2019
Editors: Peter Andree • Jill K. Clark • Charles Z Levkoe • Kristen Lowitt
Dimensions: 234 x 156 x 21mm (L x W x T)
Format: Paperback
Pages: 204
ISBN-13: 978-0-367-66182-3
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Social sciences > Sociology, social studies > Social issues > General
LSN: 0-367-66182-9
Barcode: 9780367661823

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