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The Culinary Crescent - A History of Middle Eastern Cuisine (Hardcover)
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The Culinary Crescent - A History of Middle Eastern Cuisine (Hardcover)
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This cultural history of Middle Eastern cuisine combines
scholarship with passion: Professor Peter Heine's knowledge of the
culinary traditions of the Omayyad, Abbasid, Ottoman, Safavid, as
well as Moghul courts, is matched by his love for the tastes and
smells produced by the contemporary cooking. And in order to share
his enthusiasm with his readers he has added over one hundred
recipes: some from modern times, others handed down by the
celebrity chefs of the Moghul Empire, and even some with promises
to taste of paradise. These elegant cloth-bound volume, printed in
colour, provides a window in the history of food in the Middle
East.
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