Knives are the most common pieces of equipment in the kitchen, yet
few cooks know the basic techniques that can allow them to carve,
chop, slice, and mince effectively. Peter Hertzmann teaches you
skills that encompass everything you need to do with a knife in the
kitchen, whether you're a four-star chef or an at-home beginner.
This comprehensive guide fills a gaping void in culinary
literature.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
