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"A Rich Spot of Earth" - Thomas Jefferson's Revolutionary Garden at Monticello (Paperback)
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"A Rich Spot of Earth" - Thomas Jefferson's Revolutionary Garden at Monticello (Paperback)
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Were Thomas Jefferson to walk the grounds of Monticello today, he
would no doubt feel fully at home in the 1,000-foot terraced
vegetable garden where the very vegetables and herbs he favored are
thriving. Extensively and painstakingly restored under Peter J.
Hatch's brilliant direction, Jefferson's unique vegetable garden
now boasts the same medley of plants he enthusiastically cultivated
in the early nineteenth century. The garden is a living expression
of Jefferson's genius and his distinctly American attitudes. Its
impact on the culinary, garden, and landscape history of the United
States continues to the present day. Graced with more than 200
full-color illustrations, "A Rich Spot of Earth" is the first book
devoted to all aspects of the Monticello vegetable garden. Hatch
guides us from the asparagus and artichokes first planted in 1770
through the horticultural experiments of Jefferson's retirement
years (1809-1826). The author explores topics ranging from labor in
the garden, garden pests of the time, and seed saving practices to
contemporary African American gardens. He also discusses
Jefferson's favorite vegetables and the hundreds of varieties he
grew, the half-Virginian half-French cuisine he developed, and the
gardening traditions he adapted from many other countries.
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