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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
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Phil Vickery's Essential Gluten Free (Hardcover)
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Phil Vickery's Essential Gluten Free (Hardcover)
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A notoriously restrictive diet, it can seem the end of exciting
food, but Phil uses his Michelin-starred cooking talents and
simple, honest ingredients to create dishes that everyone in the
family can eat - including the pizza, bread, pasta, cakes and
biscuits that you thought you would never enjoy again Since Phil
Vickery published his first gluten-free book in 2009, the number of
people opting to go gluten-free has risen dramatically - 13% of the
UK population now say they avoid gluten; in Finland the number of
coeliacs has more than doubled in 20 years and in Italy it has
doubled since 2007. . The 175 delicious recipes take their
inspiration from cuisines around the world and range from
Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and
American-style Pancakes with Pears and Almonds.
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