The first entirely evidence-based guide revealing the truth about
gluten. Gluten is regularly lambasted in the press, demonised by
wellbeing experts and banned from more diets every day. But do we
know why? Where does the hype end and science begin? And will bread
forever be off the menu? Cutting through the sensationalism, myths
and confusion surrounding all things gluten, Professor David
Sanders is here to bring us the very latest evidence and
groundbreaking research findings from his very personal journey
into the heartland of Gluten. Including: * Specific advice tailored
to suit individual needs, from coeliac to wheat-sensitive and
FODMAP * A comprehensive look at how exactly gluten affects the
body * Delicious gluten-free recipes This book will help to advise
you and empower you, both in terms of understanding the evidence
and providing guidance about how best to look after yourself -
whether gluten is for you or not.
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