A bounty of recipes for homemade preserves that are good for you,
from smoked and spiced pickles with gut-friendly attributes or
energizing drinks such as oak-aged blackberry kombucha to healing
gourmet treats such as homemade miso or wild garlic oil. Organised
in chapters focusing around infusing, fermenting, pickling and
drying, Rachel's recipes use everyday ingredients in ingenious ways
to create treats for any occassion. The act of making edible gifts
for others is just as rewarding as receiving them, especially when
you keep a store of jars for yourself to to savour as the seasons
come and go. Treat both those around you and yourself to the bounty
of a modern larder full of delicious offerings.
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