Winter Wellness empowers us with inspiring recipes and simple tips
to support our immune system and mental health through the colder
months, and makes it feel like a huge treat in doing so. Delving
into the wisdom of using herbs and spices to boost our health,
winter produce, easy ferments and nutritious homemade condiments
that make meals a doddle, she offers recipes packed full of their
delicious goodness. There are broths and soups, such as a dandelion
and burdock ramen and parsnip toddy, easy-to-digest one-dish
dinners like carrot miso mac, energising breakfasts such as banana
bread blinis and tahini porridge, teas and tonics like homemade
bitters and a night-time nutmeg nog, healthy treats like miso and
pear mousse and orange and ginger date cake, and store-cupboard
remedies including black garlic teriyaki and rhubarb pickled
ginger. Winter Wellness brings warmth and joy to the coldest
season, with delightful recipes and fresh insight to help inspire
pause, reflection and nourishment at the time of year we need it
most.
General
Imprint: |
Bloomsbury Publishing Plc
|
Country of origin: |
United Kingdom |
Release date: |
October 2023 |
Authors: |
Rachel De Thample
|
Foreword by: |
Hugh Fearnley-Whittingstall
|
Dimensions: |
241 x 176mm (L x W) |
Pages: |
304 |
ISBN-13: |
978-1-5266-6687-1 |
Categories: |
Books
|
LSN: |
1-5266-6687-1 |
Barcode: |
9781526666871 |
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