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Geographies of Race and Food - Fields, Bodies, Markets (Paperback)
Loot Price: R1,602
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Geographies of Race and Food - Fields, Bodies, Markets (Paperback)
Series: Critical Food Studies
Expected to ship within 12 - 17 working days
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While interest in the relations of power and identity in food
explodes, a hesitancy remains about calling these racial. What
difference does race make in the fields where food is grown, the
places it is sold and the manner in which it is eaten? How do we
understand farming and provisioning, tasting and picking, eating
and being eaten, hunger and gardening better by paying attention to
race? This collection argues there is an unacknowledged racial
dimension to the production and consumption of food under
globalization. Building on case studies from across the world, it
advances the conceptualization of race by emphasizing embodiment,
circulation and materiality, while adding to food advocacy an
antiracist perspective it often lacks. Within the three
socio-physical spatialities of food - fields, bodies and markets -
the collection reveals how race and food are intricately linked. An
international and multidisciplinary team of scholars complements
each other to shed light on how human groups become entrenched in
myriad hierarchies through food, at scales from the dining room and
market stall to the slave trade and empire. Following foodways as
they constitute racial formations in often surprising ways, the
chapters achieve a novel approach to the process of race as one
that cannot be reduced to biology, culture or capitalism.
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