Food scarcity is a challenging problem worldwide especially in
developing countries. Micronutrient deficiency is one of the main
reasons of low agricultural yield which is more common in South
Asia and Africa. Farmers control micronutrient deficiency through
fertilizers which may cause toxicity due to lack of proper
management. The present study optimized concentration Manganese for
Mung bean and analyzed growth, yield and biochemical parameters
which may help the grower to improve soil quality, crop production
and nutritious food. High concentrations of this salt showed
adverse effects on chlorophyll pigments. Very small work has been
done in order to investigate desirable concentration of essential
micronutrient in soil for pulses, especially for Mung bean. For the
sake of limiting the scope of this research we only studied the
effects of Mn on Mung bean
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