This new book discusses the physiological factors that contribute
to metabolic syndrome within the human body and spotlights the
beneficial effects on the body of nutraceuticals and functional
ingredients, botanicals and natural dietary supplements,
structurally numerous antioxidants, B-vitamins, and diverse amino
acids and vital nutrients. The book considers the need to preserve
a balance between energy delivery and strength expenditure that is
essential for maintaining an appropriate body mass index (BMI),
which can contribute to less obesity and fewer metabolic disorders,
such as diabetes type II, cardiovascular illnesses, etc. The
authors present recent research that proves that proper
vitamins—including antioxidants, nutrients, micronutrients, and
selected amino acids—can enhance the body’s metabolism and
defend it from inflammatory onslaughts.
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