Focuses on different cereals for nutritive and functional
characteristics Explores mechanical, biological, thermal and
non-thermal processing treatments of cereals Presents impact of
different treatments on biological and techno-functional properties
of cereals Discusses characteristics of the processed products
General
| Imprint: |
Taylor & Francis
|
| Country of origin: |
United Kingdom |
| Release date: |
September 2023 |
| First published: |
2024 |
| Editors: |
Rajan Sharma
• Basharat Nabi Dar
• Savita Sharma
|
| Dimensions: |
254 x 178mm (L x W) |
| Pages: |
482 |
| ISBN-13: |
978-1-03-212080-5 |
| Categories: |
Books
|
| LSN: |
1-03-212080-0 |
| Barcode: |
9781032120805 |
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