Nutri-Cereals - Nutraceutical and Techno-Functional Potential

Covers diverse biological and functional features of nutri-cereals to dictate their potential as functional ingredients in value added products Discusses the nutraceutical potential of ten cereals: sorghum, pearl millet, finger millet, foxtail millet, barnyard millet, kodo millet, little millet, proso millet, black wheat and Amaranthus. Explains how these grains are ideal ingredients for gluten free food formulations with enhanced bio- and techno- functional characteristics

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	July 2023
First published:	2024
Editors:	Rajan Sharma • Vikas Nanda • Savita Sharma
Dimensions:	254 x 178mm (L x W)
Pages:	374
ISBN-13:	978-1-03-213584-7
Categories:	Books
LSN:	1-03-213584-0
Barcode:	9781032135847

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