Covers diverse biological and functional features of nutri-cereals
to dictate their potential as functional ingredients in value added
products Discusses the nutraceutical potential of ten cereals:
sorghum, pearl millet, finger millet, foxtail millet, barnyard
millet, kodo millet, little millet, proso millet, black wheat and
Amaranthus. Explains how these grains are ideal ingredients for
gluten free food formulations with enhanced bio- and techno-
functional characteristics
General
| Imprint: |
Taylor & Francis
|
| Country of origin: |
United Kingdom |
| Release date: |
July 2023 |
| First published: |
2024 |
| Editors: |
Rajan Sharma
• Vikas Nanda
• Savita Sharma
|
| Dimensions: |
254 x 178mm (L x W) |
| Pages: |
374 |
| ISBN-13: |
978-1-03-213584-7 |
| Categories: |
Books
|
| LSN: |
1-03-213584-0 |
| Barcode: |
9781032135847 |
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