In plant biotechnology, the in-vitro studies are performed by
culturing the plant cell, tissue and organ on an artificially
prepared nutrient medium static or liquid under aseptic conditions.
The effect of some plant growth regulators were studied on seedling
growth and stomatal characters of Brassica campestris L. V.mungo
(L.) Hepper, V.radiate (L.) Wilczek.) through in-vitro studies.
Black gram (Vigna mungo), is an important short duration pulse crop
grown in many parts of India, cultivating both in Kharif and Rabi
season. The optimum temperature for better growth of these crops
ranges between 25 to 350C, but it can tolerate up to 420C which
permit to cultivate during summer and winter season. Mungbean crop
(Vigna radiata (L) Wilczek) is considered as one of the new crop in
Egypt, it is important legume crop characterized by a relative high
content of protein. The application of novel tissue culture and
genetic engineering technology could offer efficient and stable
plant regeneration. Brassica are still considered as an important
source of green vegetable in the developing countries and the
potential for market diversification of some new crop types.
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