This new book on the sustainable management of insect pests in
important vegetables offers valuable management strategies in
detail. It focuses on eco-friendly technology and approaches to
mitigating the damage caused by insect pests with special reference
to newer insecticides. Chapters in the volume provide an
introduction to vegetable entomology and go on to present a
plethora of research on sustainable eco-friendly pest management
strategies for root vegetables, spice crops, tuber crops, and more.
Vegetable crops that are infested by several insect pests from the
nursery to the harvesting stage cause enormous crop losses. Given
that it is estimated that up to 40 percent of global crops are lost
to agricultural pests each year, new research on effective
management strategies is vital. The valuable information provided
in this book will be very helpful for faculty and advanced-level
students, scientists and researchers, policymakers, and others
involved in pest management for vegetable crops.
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