Nanoscience for Sustainable Agriculture (Hardcover, 1st ed. 2019)

This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	September 2019
First published:	2019
Editors:	Ramesh Namdeo Pudake • Nidhi Chauhan • Chittaranjan Kole
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	711
Edition:	1st ed. 2019
ISBN-13:	978-3-319-97851-2
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	3-319-97851-9
Barcode:	9783319978512

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!