The National Institute for Occupational Safety and Health (NIOSH)
received from the UNITE HERE International Union a request for
health hazard evaluations (HHE) of respiratory health and
inhalation exposures of food preparation workers at three New York
City food service facilities managed by the Aramark Corporation.
This request was prompted by concerns of exposure to artificial
butter-flavored cooking oils, containing diacetyl. Exposure to
diacetyl is associated with a severe lung disease, called
bronchiolitis obliterans. NIOSH findings and recommendations are
detailed.
General
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