Pulses are the main part of day to day to main food of the human
being. Particularly it makes the main part of the vegetarian food
eating people. It provides use full proteins to body. Red gram is
one of the important dhal produced in plenty in India. This book
deals with the milling operation of red gram. Milling is helps to
retain use full nutrients content of the dhal and help to save
revenue occurring in processing. Today's engineering and research
are more interested in using modern milling technique for red gram
dhal there for in this study the performance of CFTRI dhal mill has
been tested and evaluated. This book will provide basic and testing
information of CFTRI dhal mill. It mentions the different methods
used for milling of pulses. It also shows the beneficial features
of this mill's use for red gram milling. Chapter one deals with the
brief introduction about pulses centered on red gram, recent
research work on the milling of pulses and different features of
mills used for this study. Chapter two describes about the raw
material used for this research, experimental setup, detailed
description of CFTRI dhal mill.
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