Formulas, ingredients, historical and modern day brewing practices,
all these details and more are covered in Designing Great Beers:
The Ultimate Guide to Brewing Classic Beer Styles. Drawing on
information from old brewing records, books, contemporary beer
analyses, and hundreds of award-winning recipes, author Ray Daniels
provides a wealth of data on the current and historical brewing
techniques and ingredients for fourteen of the world's most popular
ale and lager styles. Ray also includes brewing calculations for
planning and adjusting brews as well a thorough examination of
primary brewing ingredients.
General
Imprint: |
Brewers Publications
|
Country of origin: |
United States |
Release date: |
1998 |
First published: |
1998 |
Authors: |
Ray Daniels
|
Dimensions: |
255 x 180 x 24mm (L x W x T) |
Format: |
Paperback
|
Pages: |
390 |
ISBN-13: |
978-0-937381-50-2 |
Categories: |
Books
|
LSN: |
0-937381-50-0 |
Barcode: |
9780937381502 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!