Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice, Volume 25-1 (Hardcover)

The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management. Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged horse, and much more!

General

Imprint:	WB Saunders
Country of origin:	United Kingdom
Series:	The Clinics: Veterinary Medicine
Release date:	April 2009
First published:	April 2009
Authors:	Raymond J. Geor
Dimensions:	159 x 239 x 15mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-4377-0556-0
Categories:	Books > Professional & Technical > Veterinary science > Veterinary science: large animals (domestic / farm) > Equine veterinary science
LSN:	1-4377-0556-1
Barcode:	9781437705560

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