Books > Food & Drink > General cookery
|
Not currently available
Chefs Go Wild - Fish and Game Recipes from America's Top Chefs (Hardcover)
Loot Price: R493
Discovery Miles 4 930
You Save: R112
(19%)
|
|
Chefs Go Wild - Fish and Game Recipes from America's Top Chefs (Hardcover)
(sign in to rate)
List price R605
Loot Price R493
Discovery Miles 4 930
You Save R112 (19%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
They hunt and fish--and they cook. Here, from some of the country's
top professional chefs-many who are also hunters and fishermen--are
recipes for every kind of wild game.
Packed with interviews and recipes, each entry describes not just
the chef 's background-how he came to cook professionally, his
training, and his field experiences--but his theories and
techniques for cooking wild and farm-raised fish and game.
Wayne Nish, co-owner and executive chef of Manhattan's March
restaurant, weighs in with recipes for grilled quail and seared
squab with persimmon chutney, and a woodcock in the round with a
puff pastry. Bighorn River Resorts' Francine Forrester talks about
her sagerubbed pheasant and roast garlic sauce, and grilled mallard
with cranberry chutney. And from Birmingham, Alabama, Chris
Hastings, owner and executive chef of the Hot and Hot Fish Club,
provides a menu of rabbit fricassee with roasted summer vegetables
and tarragon Dijon sauce. The chefs of CHEFS GO WILD are not only
extremely skilled, knowledgeable, and creative, but are charming
and interesting individuals as well. The author has not only cooked
with them, but hunted and fished with them. Bait the hook, set the
oven for 350, and go wild.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.