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The Invention of the Restaurant - Paris and Modern Gastronomic Culture, With a New Preface (Paperback, 2nd edition)
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The Invention of the Restaurant - Paris and Modern Gastronomic Culture, With a New Preface (Paperback, 2nd edition)
Series: Harvard Historical Studies
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Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson
Memorial Prize "Witty and full of fascinating details." -Los
Angeles Times Why are there restaurants? Why would anybody consider
eating alongside perfect strangers in a loud and crowded room to be
an enjoyable pastime? To find the answer, Rebecca Spang takes us
back to France in the eighteenth century, when a restaurant was not
a place to eat but a quasi-medicinal bouillon not unlike the bone
broths of today. This is a book about the French revolution in
taste-about how Parisians invented the modern culture of food,
changing the social life of the world in the process. We see how
over the course of the Revolution, restaurants that had begun as
purveyors of health food became symbols of aristocratic greed. In
the early nineteenth century, the new genre of gastronomic
literature worked within the strictures of the Napoleonic state to
transform restaurants yet again, this time conferring star status
upon oysters and champagne. "An ambitious, thought-changing
book...Rich in weird data, unsung heroes, and bizarre true
stories." -Adam Gopnik, New Yorker "[A] pleasingly spiced history
of the restaurant." -New York Times "A lively, engrossing,
authoritative account of how the restaurant as we know it
developed...Spang is...as generous in her helpings of historical
detail as any glutton could wish." -The Times
General
Imprint: |
Harvard University Press
|
Country of origin: |
United States |
Series: |
Harvard Historical Studies |
Release date: |
2020 |
Authors: |
Rebecca L. Spang
|
Foreword by: |
Adam Gopnik
|
Dimensions: |
210 x 140 x 24mm (L x W x T) |
Format: |
Paperback
|
Pages: |
352 |
Edition: |
2nd edition |
ISBN-13: |
978-0-674-24177-0 |
Categories: |
Books >
Humanities >
History >
General
Books >
History >
General
|
LSN: |
0-674-24177-0 |
Barcode: |
9780674241770 |
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